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A PRIZE FOR OLIVE OIL The intensity of olive oil’s positive characteristics, such as fruity, bitter and spicy, and the absence of negative characteristics, such as tangy, vinegary or musty, will determine the winners of the OLIVE OIL TROPHY Competition. The experienced professional tasters of the Commission evaluate the olive oils participating in the competition […]https://www.foodanddrinks-expo.gr/wp-content/uploads/2024/06/e1.jpg