{"id":11231,"date":"2025-10-29T10:12:14","date_gmt":"2025-10-29T10:12:14","guid":{"rendered":"https:\/\/www.foodanddrinks-expo.gr\/olympos-naousa\/"},"modified":"2025-10-30T11:42:12","modified_gmt":"2025-10-30T11:42:12","slug":"olympos-naousa","status":"publish","type":"page","link":"https:\/\/www.foodanddrinks-expo.gr\/en\/olympos-naousa\/","title":{"rendered":"\u038c\u03bb\u03c5\u03bc\u03c0\u03bf\u03c2 \u039d\u03ac\u03bf\u03c5\u03c3\u03b1"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"11231\" class=\"elementor elementor-11231 elementor-10955\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ea8dadb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ea8dadb\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d6c5421\" data-id=\"d6c5421\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-bd6f510 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bd6f510\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-86d023d\" data-id=\"86d023d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8398877 elementor-invisible elementor-widget elementor-widget-image\" data-id=\"8398877\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInLeft&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.olymposnaoussa.gr\/gr\" target=\"_blank\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.foodanddrinks-expo.gr\/wp-content\/uploads\/2025\/10\/dimitris-tasioulas-683x1024.jpg\" class=\"attachment-large size-large wp-image-10981\" alt=\"\" srcset=\"https:\/\/www.foodanddrinks-expo.gr\/wp-content\/uploads\/2025\/10\/dimitris-tasioulas-683x1024.jpg 683w, https:\/\/www.foodanddrinks-expo.gr\/wp-content\/uploads\/2025\/10\/dimitris-tasioulas-200x300.jpg 200w, https:\/\/www.foodanddrinks-expo.gr\/wp-content\/uploads\/2025\/10\/dimitris-tasioulas.jpg 734w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-152b102 elementor-invisible elementor-widget elementor-widget-image\" data-id=\"152b102\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;rollIn&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.olymposnaoussa.gr\/gr\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.foodanddrinks-expo.gr\/wp-content\/uploads\/2025\/10\/Olympos.png\" class=\"attachment-large size-large wp-image-10922\" alt=\"\" srcset=\"https:\/\/www.foodanddrinks-expo.gr\/wp-content\/uploads\/2025\/10\/Olympos.png 500w, https:\/\/www.foodanddrinks-expo.gr\/wp-content\/uploads\/2025\/10\/Olympos-300x300.png 300w, https:\/\/www.foodanddrinks-expo.gr\/wp-content\/uploads\/2025\/10\/Olympos-150x150.png 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-3b39235\" data-id=\"3b39235\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0880964 elementor-widget elementor-widget-text-editor\" data-id=\"0880964\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 style=\"text-align: left;\"><strong>The Legendary Restaurant of Thessaloniki Reopens After Three Decades<\/strong><\/h3><p style=\"text-align: left;\">In <strong>1961<\/strong>, a <strong>plaque of distinction<\/strong> from the international gastronomic society <strong>Dreicers De Luxe Dining League<\/strong> was proudly placed on its wall, while in <strong>1968<\/strong>, <strong>The Daily Telegraph<\/strong> referred to it in an article titled <em>\u201cThe Best Food in Greece.\u201d<\/em><\/p><p style=\"text-align: left;\">The <strong>revival of this legendary restaurant<\/strong> marks a <strong>milestone for Thessaloniki, Greece, and the European culinary scene<\/strong>.\u00a0The <strong>social dining experience<\/strong>, where <strong>food blends with joy and togetherness<\/strong> around a Sunday table, returns, bringing renewed excitement for <strong>new ventures filled with passion, prestige, and endless possibilities<\/strong>.<\/p><p style=\"text-align: left;\"><strong>Award-winning Executive Chef Dimitris Tassioulas<\/strong>, <strong>Chef Ambassador of Thessaloniki<\/strong> and head chef of <strong>Thria Restaurant, <\/strong>which the <strong>Sunday Times<\/strong> named as a <em>\u201cgourmet destination\u201d<\/em> in 2019, is renowned for his <strong>deep roots in the multicultural cuisine<\/strong> and <strong>gastronomic heritage<\/strong> of the city.<\/p><p style=\"text-align: left;\">\u00a0His previous culinary creations at <strong>Sebriko<\/strong> attracted the attention of <strong>The New York Times<\/strong>, who recommended his exceptional dishes and unique recipes to their international audience.<\/p><p style=\"text-align: left;\">Now, as the <strong>captain of Olympos Naoussa<\/strong>, Chef <strong>Dimitris Tassioulas<\/strong> defines his <strong>exclusive Olympos and Naoussa concepts<\/strong> through a <strong>rich and natural gastronomic experience<\/strong>.\u00a0He brings back the <strong>legacy and success of the mythical restaurant<\/strong>, continuing its heritage with <strong>new iconic flavors and contemporary culinary expressions<\/strong>.<\/p><p style=\"text-align: left;\"><em>5 Nikis Avenue, Thessaloniki +30 2310 275715<\/em><br \/><a href=\"https:\/\/www.olymposnaoussa.gr\/\">www.olymposnaoussa.gr<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-98dac15 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"98dac15\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2fa0aa8 elementor-widget elementor-widget-button\" data-id=\"2fa0aa8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.foodanddrinks-expo.gr\/en\/gastronomy-experience\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Return to Gastronomy Experience<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The Legendary Restaurant of Thessaloniki Reopens After Three Decades In 1961, a plaque of distinction from the international gastronomic society Dreicers De Luxe Dining League was proudly placed on its wall, while in 1968, The Daily Telegraph referred to it in an article titled \u201cThe Best Food in Greece.\u201d The revival of this legendary restaurant [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-11231","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u038c\u03bb\u03c5\u03bc\u03c0\u03bf\u03c2 \u039d\u03ac\u03bf\u03c5\u03c3\u03b1 - Food &amp; Drinks Expo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodanddrinks-expo.gr\/en\/olympos-naousa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u038c\u03bb\u03c5\u03bc\u03c0\u03bf\u03c2 \u039d\u03ac\u03bf\u03c5\u03c3\u03b1 - Food &amp; Drinks Expo\" \/>\n<meta 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