{"id":13496,"date":"2026-09-28T13:50:56","date_gmt":"2026-09-28T13:50:56","guid":{"rendered":"https:\/\/www.foodanddrinks-expo.gr\/?page_id=13496"},"modified":"2026-10-27T09:27:31","modified_gmt":"2026-10-27T09:27:31","slug":"cooking-macedonian-cuisine","status":"publish","type":"page","link":"https:\/\/www.foodanddrinks-expo.gr\/en\/cooking-macedonian-cuisine\/","title":{"rendered":"\u201cCooking Macedonian Cuisine\u201d"},"content":{"rendered":"\t\t
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A Three-Day Journey into the Culture and Flavors of Macedonia<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Pavilion 16<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The Department of Agricultural Products Promotion of the Region of Central Macedonia and the Culinary Professionals Greece join Food & Drinks<\/strong> to present unique Macedonian Cuisine recipes live, using fine local products.<\/p>

Every day, the Association\u2019s chefs will prepare different delicacies, revealing the secrets and techniques of their craft through dishes inspired by local tradition.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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MACEDONIAN CUISINE SCHEDULE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\u03a9\u03a1\u0395\u03a3<\/span> <\/p><\/th>

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\u03a3\u0391\u0392\u0392\u0391\u03a4\u039f<\/span><\/p><\/th>

\u039a\u03a5\u03a1\u0399\u0391\u039a\u0397<\/span><\/p><\/th><\/tr><\/thead>

11:00<\/span><\/p><\/td>

Foustoron<\/em> (Pontic Omelet) with Kavourmas, Sourdough Bread<\/p><\/td>

Pontic Manti<\/em> (Dumplings)<\/p><\/td>

Gaikanas<\/em> (Traditional Scramble) from Naoussa<\/p><\/td><\/tr>

12:00<\/span><\/p><\/td>

Tabbouleh with Halkidiki Agoureleo<\/em> (Early Harvest Olive Oil)<\/p><\/td>

Batzos<\/em> Cheese Saganaki, Pepper Gel<\/p><\/td>

Tart with Batzos<\/em> Cheese and Pumpkin<\/p><\/td><\/tr>

13:00<\/span><\/p><\/td>

Naoussa Mantza<\/em> in a Tartlet with Roasted Pepper and Feta Foam<\/p><\/td>

Risotto with Serres Beans, Black Pig, Pickled Cabbage<\/p><\/td>

Celeriac, Leek, Pork<\/p><\/td><\/tr>

14:00<\/span><\/p><\/td>

Mount Athos-Style Cod<\/p><\/td>

Mussels with Tomato Broth and Parsley Oil<\/p><\/td>

Mount Athos-Style Mushroom Soup<\/p><\/td><\/tr>

15:00<\/span><\/p><\/td>

Evriston<\/em> (Egg Pasta) with Katiki<\/em> Cheese Mousse and Walnuts<\/p><\/td>

Slow-Cooked Veal in Xinomavro Wine and Imathia Apple Pur\u00e9e<\/p><\/td>

Tsompleki<\/em> (Beef Stew) with Onion Textures, Plum Gel<\/p><\/td><\/tr>

16:00<\/span><\/p><\/td>

Black Pig Soutzoukakia<\/em> (Meatballs) with Graviera Cream and Tomato Chutney<\/p><\/td>

Chickpea Cream, Eggplants with Petimezi<\/em> (Grape Molasses)<\/p><\/td>

Trachanas<\/em> with Sausage<\/p><\/td><\/tr>

17:00<\/span><\/p><\/td>

Couscous with Thermaikos Gulf Mussels and Aridaia Smoked Paprika Oil<\/p><\/td>

Pork with Quinces and Xinomavro Wine<\/p><\/td>

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18:00<\/span><\/p><\/td>

Halkidiki Olive Oil Mousse with Orange Compote<\/p><\/td>

Cream with Pella Peach, Tsoureki<\/em><\/p><\/td>

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Note: Follow the extroversion initiatives of the Department of Agricultural Products Promotion of the Region of Central Macedonia on social media: @agrifood_products_pkm<\/strong><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Organized by<\/h2>\t\t\t\t<\/div>\n\t\t
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A Three-Day Journey into the Culture and Flavors of Macedonia Pavilion 16 The Department of Agricultural Products Promotion of the Region of Central Macedonia and the Culinary Professionals Greece join Food & Drinks to present unique Macedonian Cuisine recipes live, using fine local products. Every day, the Association\u2019s chefs will prepare different delicacies, revealing the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13496","page","type-page","status-publish","hentry"],"yoast_head":"\n\u201cCooking Macedonian Cuisine\u201d - Food & Drinks Expo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodanddrinks-expo.gr\/en\/cooking-macedonian-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cCooking Macedonian Cuisine\u201d - Food & Drinks Expo\" \/>\n<meta property=\"og:description\" content=\"A Three-Day Journey into the Culture and Flavors of Macedonia Pavilion 16 The Department of Agricultural Products Promotion of the Region of Central Macedonia and the Culinary Professionals Greece join Food & Drinks to present unique Macedonian Cuisine recipes live, using fine local products. 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