{"id":7111,"date":"2024-06-19T09:27:57","date_gmt":"2024-06-19T09:27:57","guid":{"rendered":"https:\/\/www.foodanddrinks-expo.gr\/olive-oil-trophy\/"},"modified":"2024-07-23T09:59:31","modified_gmt":"2024-07-23T09:59:31","slug":"olive-oil-trophy","status":"publish","type":"page","link":"https:\/\/www.foodanddrinks-expo.gr\/en\/olive-oil-trophy\/","title":{"rendered":"OLIVE OIL TROPHY"},"content":{"rendered":"\t\t
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AWARD FOR THE TABLE OLIVE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The table olive, as a welcome to the table, as an appetizer, as an ingredient in salad, pizza and many recipes, but also in drinks and cocktails, is a constant value in the Mediterranean diet, as well as in the cuisines of many regions of the world.<\/p>

The quality and taste of the table olive depends and is determined by the variety of the olive tree, its maturity at harvest and the processing it has undergone. Its particular gustatory characteristics, positive and negative, can be perceived through the smell, the taste and the sensation that the fruit leaves in the mouth, such as its crispness.<\/p>

Experienced tasters evaluate each olive and place it in the respective categories \u2013 a process which will reveal the winners of the competition.<\/p>

They can participate:<\/strong><\/p>

Olive standardization\/trading businesses of any legal form, Cooperative Organizations and Producer Groups that market branded standardized table olives.<\/p>

Application deadline: Friday, October 25, 2024<\/strong><\/p>

Award Categories:<\/strong><\/p>

  • green olives either processed in alkaline solutions<\/li>
  • natural green olives<\/li>
  • natural ripe (black) olivesnatural dehydrated or wrinkled or shrunken olives<\/li>
  • olives blackened by oxidation in brine and<\/li>
  • olive blends \u2013 other cases.<\/li><\/ul>

    Participation fee 100 euros, plus VAT, per sample.<\/p>

    The amount due, as the case may be, can be deposited into the following bank accounts with the indication:<\/p>

    “TABLE OLIVES TROPHY 2024” \/ FILAIOS – The Olive Oil & Table Olives Society
    <\/strong>ALPHA BANK – IBAN GR64 0140 1200 1200 0200 2009 914
    <\/strong>BANK OF PIRAEUS – IBAN GR67 0172 0490 0050 4910 1254 205<\/strong><\/p>

    Applying and sending samples:<\/p>

    FILAIOS
    15a, Xenophontos, 7th floor
    <\/span>105 57 Athens
    <\/span>Tel. 210 9608519 \/ e-mail: info@filaios.org<\/span><\/p>

    \u00a0<\/p>

    Awarding of awards and distinctions
    <\/strong>Saturday, November 2, 2024, Pavilion 15<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Curation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    AWARD FOR THE TABLE OLIVE The table olive, as a welcome to the table, as an appetizer, as an ingredient in salad, pizza and many recipes, but also in drinks and cocktails, is a constant value in the Mediterranean diet, as well as in the cuisines of many regions of the world. The quality and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7111","page","type-page","status-publish","hentry"],"yoast_head":"\nOLIVE OIL TROPHY - Food & Drinks Expo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodanddrinks-expo.gr\/en\/olive-oil-trophy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OLIVE OIL TROPHY - Food & Drinks Expo\" \/>\n<meta property=\"og:description\" content=\"AWARD FOR THE TABLE OLIVE The table olive, as a welcome to the table, as an appetizer, as an ingredient in salad, pizza and many recipes, but also in drinks and cocktails, is a constant value in the Mediterranean diet, as well as in the cuisines of many regions of the world. 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