{"id":7112,"date":"2024-06-19T09:27:38","date_gmt":"2024-06-19T09:27:38","guid":{"rendered":"https:\/\/www.foodanddrinks-expo.gr\/table-olives-trophy\/"},"modified":"2024-07-23T09:59:33","modified_gmt":"2024-07-23T09:59:33","slug":"table-olives-trophy","status":"publish","type":"page","link":"https:\/\/www.foodanddrinks-expo.gr\/en\/table-olives-trophy\/","title":{"rendered":"TABLE OLIVES TROPHY"},"content":{"rendered":"\t\t
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A PRIZE FOR OLIVE OIL<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The intensity of olive oil’s positive characteristics, such as fruity, bitter and spicy, and the absence of negative characteristics, such as tangy, vinegary or musty, will determine the winners of the OLIVE OIL TROPHY Competition.<\/p>

The experienced professional tasters of the Commission evaluate the olive oils participating in the competition and reward the entrepreneurs who ensure good cultivation practices, with harvesting at the appropriate maturity of the fruit, correct oiling and standardization, to produce high-quality olive oil, with a prize.<\/p>

They can participate<\/strong><\/p>

Olive oil standardization\/trading companies of any legal form, Cooperative Organizations and Producer Groups that market branded standardized extra virgin olive oils.<\/p>

Application deadline \u2013 Friday 25 October 2024<\/strong><\/p>

Prize Categories<\/strong><\/p>

  • Extra Virgin Olive Oil PDO-PGI<\/li>
  • Organic Extra Virgin Olive Oils and Extra Virgin Olive Oils (conventionally grown).<\/li>
  • For each of the above categories and for strong, medium and soft intensity of fruitiness, awards will be given in the Gold, Silver, Bronze and Commendation categories.<\/li><\/ul>

    \u00a0<\/p>

    Participation fee 150 euros, plus VAT\/ per sample.<\/p>

    The amount due, as the case may be, can be deposited into the following bank accounts with the indication:<\/p>

    “OLIVE OIL TROPHY 2024” \/ FILAIOS – The Olive Oil & Table Olives Society<\/strong><\/p>

    ALPHA BANK, IBAN GR64 0140 1200 1200 0200 2009 914
    BANK OF PIRAEUS, IBAN GR67 0172 0490 0050 4910 1254 205<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    A PRIZE FOR OLIVE OIL The intensity of olive oil’s positive characteristics, such as fruity, bitter and spicy, and the absence of negative characteristics, such as tangy, vinegary or musty, will determine the winners of the OLIVE OIL TROPHY Competition. The experienced professional tasters of the Commission evaluate the olive oils participating in the competition […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7112","page","type-page","status-publish","hentry"],"yoast_head":"\nTABLE OLIVES TROPHY - Food & Drinks Expo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodanddrinks-expo.gr\/en\/table-olives-trophy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TABLE OLIVES TROPHY - Food & Drinks Expo\" \/>\n<meta property=\"og:description\" content=\"A PRIZE FOR OLIVE OIL The intensity of olive oil’s positive characteristics, such as fruity, bitter and spicy, and the absence of negative characteristics, such as tangy, vinegary or musty, will determine the winners of the OLIVE OIL TROPHY Competition. 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