Botargo is a restaurant located on the ground floor of MonAsty Thessaloniki Hotel, offering a modern approach to Greek cuisine with an emphasis on seasonal ingredients and refined aesthetic presentation.
The menu, designed by Executive Chef Konstantinos Boviatsis, features dishes that combine traditional Greek flavors with contemporary culinary techniques.
The selection of ingredients is guided by freshness and seasonality, while the presentation follows clean lines and balanced flavors. The goal is to offer a thoughtfully crafted dining experience, rooted in respect for Greek gastronomic heritage.
Born and raised in Thessaloniki, Executive Chef Kostas Boviatsis brings over two decades of culinary experience to MonAsty Hotel. A graduate of the School of Tourism Professions of Thessaloniki, he began his career in some of Greece’s most renowned five-star resorts, continuously refining his craft and deepening his passion for gastronomy.
Today, he draws inspiration from the rich culinary tradition of his hometown, blending Greek authenticity with modern techniques, and highlighting local ingredients with elegance. With passion, innovation, and meticulous attention to detail, he shapes the culinary identity of MonAsty Hotel, positioning Thessaloniki as a leading gastronomic destination.
45 Vasileos Irakleiou, Thessaloniki +30 2314 400040
www.monastyhotel.com/botargo-restaurant-thessaloniki
