For Us, the Love for Meat Is More Than Just Taste — It’s an Experience.
From the selection of raw ingredients to the final glass of wine, every element plays its part in shaping the experience.
In an industrial-chic space with a neoclassical soul, we create an atmosphere that blends modern sophistication with timeless character, ready to host every special occasion.
Chef Paraskevas Chantziaras leads the Iberico kitchen, focusing on premium meats and high-quality cuts.
With culinary precision and refined aesthetics, he crafts dishes that seamlessly unite tradition and contemporary technique.
18 Nik. Mantzarou & Kotta Rouli, Thessaloniki +30 2310 532800
ibericoskg.gr
